Brian Horgan's enthusiasm for beautiful bread that not only looked good, but was also good for you, was the beginning of his journey into baking. Initially just baking at home, the opportunity to use a commercial bakery came his way and he grabbed this and began his adventure with Grain Organic Bakery.
The bakery's main focus has developed into supplying most of Sydney's top quality restaurants on the lower North Shore, CBD and Eastern Suburbs. Also supplying to quality produce stores such as the Norton Street Grocer, Fratelli Fresh and David Jones.
All our breads are sourced from Grain Organic Bakery.