The family run farm has been growing olives since 1998, producing multi award winning Extra Virgin Olive Oil since 2005. The river flats under the trees comprise rich red loam. The olive trees have responded well to this soil type and all varieties (mainly Queen of Spain, Kalamata, WA Mission, Frantoio, Picual, Picholine & Coratina) are laden with fruit in season.
The olive oil produced can be either robust or fruity, depending on varietal blends.
2011... Best of Show (Perth Royal)
2012... Best of Show (Perth Royal). Champion EVOO (Sydney)
2014... Best of Show (Perth Royal). Gold and Best of Class on each of 2 entries in the 2014 Los Angeles EVOO Competition